Kentucky Girl Bake It For Me

Southern Cooking and More.

Day 16/365

on January 17, 2013

Wanted to share a recipe I just came across, I haven’t tried this yet, but know it will be delicious, and plan to try it soon. I LOVE salty and sweet combination together. This is called Chocolatey Peanut Pretzel Bars, and it is from Nestle Toll House. 

2 1/2 c. Nestle Toll House refrigerated chocolate chip cookie tub dough, divided

1 1/2 c. (9 oz.) Nestle Toll House Semi- Sweet Chocolate morsels, divided

1 c. mini-pretzels (about 1 1/4 oz.), broken into 1/2-inch pieces

1 c. honey roasted peanuts

* Preheat oven to 350 F. Grease 13 x 9-inch baking pan.

Place 2 cups dough in prepared pan. Use fingertips, pat dough gently to cover bottom. 

Sprinkle 1 cup morsels, pretzel pieces and peanuts over dough. Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts. Sprinkle with remaining 1/2 cup of morsels and gently press down.

Bake for 23 to 27 minutes or until browned around edge. Cool completely in pan on wire rack. Cut into bars.

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2 responses to “Day 16/365

  1. Chris Hamilton says:

    Akkk. Eating clean right now. Damn my eyes.

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